Tuesday, March 30, 2010

Wedding Cake Dessert

Photo by Whistler Pastry Chef - Rosalind MacLean.
Combining fruits & cake can be a better choice to make an affordable dessert. A cheap & simple wedding cake covered by fruity fillings is the easiest way to make it. The fruit fillings can contain grapes, raspberries, etc.

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails