Chef Anne Heap, owner, Pink Cake Box, Denville, NJ, is a favorite sugar artist. She is a graduate of the French Culinary Institute and worked with Ron-Ben Israel. Her award winning cake artistry is amazing and has garnered a well-deserved place in bridal magazines. Chef Anne also competed in FoodTV Mystery Cake Challenge to be aired in the near future.
Chef Anne's 4-tier peony cake shown here is all the buzz! The wedding cake is covered in ivory fondant and decorated with chocolate brown and pale pink sugar bands. Hand-made sugarpaste peonies and orchids adorn the top of the cake, and pale pink swiss dots complete the design. The cake flavors are alternating chocolate fudge cake filled with peanut butter buttercream and vanilla cake filled and raspberry chambord buttercream. Yummy! This cake is featured in the Knot Notebook Fashion section where it is paired with a Reem Acra gown.
Chef Anne's specialty custom cake shop creates adorable theme, 3D cakes, cupcakes, & cookies as well. Members of NYC Cake Decorators are pleased and excited to attend an event with Pink Cake Box on September 28, 2008. To learn more about it go to Pink Cake Box Blog. -dg
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